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best ever scalloped potatoes (no dairy)

★★★★★ 7
gigi2six avatar
a recipe by
Pam Stewart
@gigi2six
Grand Rapids, MI

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

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★★★★★ 7
serves 10 to 12
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For best ever scalloped potatoes (no dairy)

  • 12
    potatoes sliced thin
  • 3
    onions, finely chopped or sliced thin if you prefer
  • 1/3 c
    butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
  • 3 c
    boiling chicken broth
  • 1/3 c
    all purpose flour
  • salt, pepper and paprika to taste

How To Make best ever scalloped potatoes (no dairy)

  • 1
    In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
  • 2
    In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
  • 3
    Pour sauce over potatoe casserole and sprinkle with paprika to taste.
  • 4
    Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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