best ever scalloped potatoes (no dairy)
★★★★★
7
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
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Ingredients For best ever scalloped potatoes (no dairy)
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12potatoes sliced thin
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3onions, finely chopped or sliced thin if you prefer
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1/3 cbutter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
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3 cboiling chicken broth
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1/3 call purpose flour
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salt, pepper and paprika to taste
How To Make best ever scalloped potatoes (no dairy)
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1In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
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2In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
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3Pour sauce over potatoe casserole and sprinkle with paprika to taste.
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4Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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