best ever scalloped potatoes (no dairy)

★★★★★ 7
a recipe by
Pam Stewart
Grand Rapids, MI

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

★★★★★ 7
serves 10 to 12
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For best ever scalloped potatoes (no dairy)

  • 12
    potatoes sliced thin
  • 3
    onions, finely chopped or sliced thin if you prefer
  • 1/3 c
    butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
  • 3 c
    boiling chicken broth
  • 1/3 c
    all purpose flour
  • salt, pepper and paprika to taste

How To Make best ever scalloped potatoes (no dairy)

  • 1
    In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
  • 2
    In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
  • 3
    Pour sauce over potatoe casserole and sprinkle with paprika to taste.
  • 4
    Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

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