Best Bread Pudding

Best Bread Pudding

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Rene Palmer

By
@slinky789

My husband made this last Christmas and it was to die for!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
24 Hr 10 Min
Cook:
50 Min

Ingredients

  • 2 c
    granulaated sugar
  • 5
    large beaten eggs
  • 2 c
    milk
  • 2 tsp
    pure vanilla extract
  • 3 c
    cubed italian bread (allow to stale overnight)
  • 1 c
    packed light brown sugar
  • 1/4 c
    butter, softened
  • 1 c
    chopped pecans
  • FOR THE SAUCE

  • 1 c
    granulated sugar
  • 1/2 c
    butter, melted
  • 1
    egg, beaten
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    brandy

How to Make Best Bread Pudding

Step-by-Step

  1. Preheat oven to 350. Grease a 13x9 pan.
  2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35-45 min or until set. Remove from oven.
  5. FOR THE SAUCE: Mix together the granulated sugar, butter, egg and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Printable Recipe Card

About Best Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy



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