baked french toast
★★★★★
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I served this for breakfast at the church and got rave reviews. I baked it the night before, then just warmed it up. This receipe can be easily doubled. It is not too sweet, and can be used for gluten free if you use gluten free bread.
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Ingredients For baked french toast
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1 loaffrench bread, sliced
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8 lgeggs
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1/4 cmilk
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1 canevaporated milk
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1 tspvanilla
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1/2 tspcinnamon
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1/2 tspfreshly grated nutmeg
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1/2 csugar
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1 pinchsalt
- TOPPING
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2 stickbutter
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1/2 cpacked brown sugar
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1/2 tspvanilla
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1/4 tspcinnamon
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1/4 tspfreshly grated nutmeg
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4 Tbspcorn syrup, dark or light
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1/2 cchopped pecans
How To Make baked french toast
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1Pre heat oven to 375F. Butter bottom and sides of deep 9 x 13 baking dish.
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2Arrange bread slices (standing up) in dish and set aside.
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3In large mixing bowl meat eggs, milks, sugar, salt, vanilla and spices until completely mixed and frothy.Pour mixture over the bread, making sure it gets between the slices and set aside.
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4In separate mixing bowl cream together butter, brown sugar, syrup, vanilla and spices, mixing util well blended. Stir in chopped nuts, and spread mixture over the bread.
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5Bake uncovered 20 - 25 minutes until browned and bubbly. Allow to cool slightly and serve warm with pancake syrup, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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