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beets in mustard sauce

Ingredients For beets in mustard sauce

  • 1.5 lb
    beets, trimmed
  • "just a pinch" of salt
  • parsley, fresh minced
  • 1/4 c
  • 3 Tbsp
    dijon mustard
  • 1/2 c
    chicken stock
  • 1 Tbsp
  • 1/4 c
    shallots, minced
  • 3 Tbsp
    butter, unsalted
  • "just a pinch" of pepper

How To Make beets in mustard sauce

  • 1
    Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
  • 2
    Melt the butter and cook the shallots for 4 minutes over medium heat.
  • 3
    Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
  • 4
    Add the stock, mustard and cream; Cook for a few minutes until thick.
  • 5
    Combine with the beets and cook for a few minutes until it is warm.
  • 6
    Add salt and pepper to taste - Serve with parsley sprinkled on top.

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