beef with asparagus

How To Make beef with asparagus

• 1

  Coat beef thoroughly.
• 2

  Marinate 10 minutes.
• 3

  Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly.
• 4

  Remove from wok and drain.
• 5

  In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it.
• 6

  Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute).
• 7

  Add the beef and toss it with the asparagus to combine them.
• 8

  Serve the beef immediately.
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