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beef in pepper sauce

Ingredients For beef in pepper sauce

  • 1 1/2 lb
    beef sirloin, boneless cut into strips
  • 1
    chopped onion
  • 1 Tbsp
  • 1 Tbsp
  • 2-3
    splashes of hot pepper sauce
  • 1/4 tsp
    cardamon, ground
  • 1/2 tsp
    turmeric, ground
  • 1/2 tsp
  • 1 tsp
  • 3/4 Tbsp
    ginger root, minced
  • 1/4 c
    dry white wine
  • 2
    garlic cloves, halved
  • jalapeno chile peppers, seeded and finely chopped
  • 1
    red bell pepper, sliced
  • 1
    red bell pepper, chopped
  • hot cooked rice

How To Make beef in pepper sauce

  • 1
    Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom and hot sauce in a blender on medium-high speed until smoothly blended.
  • 2
    Heat the butter and the oil in a 12-inch skillet over medium-high heat until hot.
  • 3
    Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
  • 4
    Remove the beef and keep warm.
  • 5
    Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
  • 6
    Return the beef to the skillet and add the blender mixture.
  • 7
    Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
  • 8
    Serve over rice or stuffed into pitas, with rice on the side.

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