Bea Claws

Bea Claws Recipe

No Photo

Have you made this?

 Share your own photo!

Bea Ramirez

By
@bmrz01

I made these cupcakes for a college age Christmas party and it was a hit. Even the boys wanted the recipe to share with their moms. I did not use a frosting, the filling serves as a center decoration when it cooks it leaves a small claw print on the top. I hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 cupcakes
Cook:
30 Min

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 1/8 c
    sugar
  • 2 1/4 c
    cocoa, unsweetened dry
  • 1 c
    water
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 Tbsp
    white vinegar
  • 1/4 oz
    cooking oil
  • FILLING

  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 1
    egg
  • 6 oz
    chocolate semi sweet chips

How to Make Bea Claws

Step-by-Step

  1. Preheat at 350 degrees
    mix dry ingredients
  2. add oil, water, vinegar

    fill 1/2 cupcake liners
  3. in separate bowl mix filling ingredients together
    whip cream cheese, sugar and eggs add chocolate chips
  4. add 1 tablespoon of filling mixture in center of batter of each cupcake

Printable Recipe Card

About Bea Claws

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Holidays, #Cupcakes




Show 2 Comments & Reviews

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

14 Irresistible Pound Cake Recipes

14 Irresistible Pound Cake Recipes

Kitchen Crew @JustaPinch

If you’re dieting, you’re going to want to look away. These pound cake recipes are not for the faint of heart or those opposed to a special treat. There’s something...