Basic Bread Stuffing

Basic Bread Stuffing

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Melisa Peterie


This is how my mom makes her stuffing


  • 1/2 c
  • 1 lg
    diced onion
  • 1-2 c
    diced celery with leaves
  • 15 c
    toasted 1/2 inch bread cubes
  • 1.5 tsp
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    dried sage or 1/4 cup minced fresh sage
  • 1/2 c
    chopped parsley
  • 1 c
    turkey stock, water, or milk

★★★★★ 2 votes5

Comments:1 Comment

How to Make Basic Bread Stuffing


  1. 1
    Melt butter in large stockpot.
  2. 2
    Add onion and celery and cook until vegetables are tender but not browned.
  3. 3
    Add to bread cubes in large bowl.
  4. 4
    Add salt, pepper, sage, and parsley and toss until well mixed.
  5. 5
    Add turkey stock and blend well.
  6. 6
    Use to stuff 12 to 14 pound turkey.
  7. 7
    Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.

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About Basic Bread Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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