cranberry peach cobbler

How To Make cranberry peach cobbler

• 1

  preheat oven to 350 degrees
• 2

  combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
• 3

  in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
• 4

  sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown. serve with cool whip or ice cream.
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