chafing dish sweet and sour meat balls

Name: Chafing Dish Sweet and Sour Meat Balls
Cook time: 30 min
Yield: 50
Ingredients: 2 pound(s) ground beef; 1 - egg; 1 large onion, grated; 1 - 12 ounce bottle chili sauce; 1 - juice of 1/2 lemon; - salt and pepper to taste; 3/4 cup(s) grape jelly

★★★★★ 1

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review

a recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

Making your own taste so much better than frozen, but if you are short on time, they still work great!

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★★★★★ 1

serves 50-60

cook time 30 Min

Ingredients For chafing dish sweet and sour meat balls

2 lb

ground beef
1

egg
1 lg

onion, grated
1

12 ounce bottle chili sauce
1

juice of 1/2 lemon
salt and pepper to taste
3/4 c

grape jelly

How To Make chafing dish sweet and sour meat balls

1
Combine beef, egg, onion, salt and pepper. Shape into small balls.

2
In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
3
Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.
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chafing dish sweet and sour meat balls

Ingredients For chafing dish sweet and sour meat balls

How To Make chafing dish sweet and sour meat balls

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