banana marble chocolate cake

How To Make banana marble chocolate cake

• 1

  Preheat oven to 350 degrees; coat a 9-inch bundt pan with nonstick cooking spray.
• 2

  In a large bowl or food processor, cream together butter and sugar; beat in eggs, bananas and vanilla extract until well mixed.
• 3

  Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.
• 4

  Pour all but 1/2 cup of the batter into the cake pan.
• 5

  Combine sugar, cocoa and milk; add to reserved batter, blending well.
• 6

  Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
• 7

  Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
• 8

  This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
• 9

  May be frozen for up to 6 weeks.
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