Balsamic Roasted Green Beans

Balsamic Roasted Green Beans

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Mary Beth Cauthen

By
@Marybee

Roasting intensifies the flavors of the vegetables. The balsamic gives them a tangy, yet sweet layer of flavor...

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 lb
    fresh green beans, ends trimmed
  • 1 large
    red bell pepper, cut into long strips
  • 1 large
    sweet onion, such as vidalia, cut into thin strips
  • 1/4 - 1/3 c
    lighter flavored olive oil
  • 3-4 Tbsp
    good balsamic vinegar
  • 1 or more tsp
    garlic salt with parsley
  • 1/2-1 tsp
    fresh ground black pepper

How to Make Balsamic Roasted Green Beans

Step-by-Step

  1. Preheat oven to 425 degrees. Wash and trim green beans, leaving them whole. Wash and slice red pepper and sweet onion. Lay vegetables in large casserole dish.
  2. Pour olive oil over vegetables and gently toss. Drizzle balsamic over them and season with garlic salt and pepper. Toss until well covered with seasonings.
  3. Bake at 425 for 35-40 minutes, stirring frequently for even roasting. If desired, drizzle extra balsamic vinegar over them at end of cooking time. May be served hot or at room temperature.

Printable Recipe Card

About Balsamic Roasted Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy



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