Baked Italian Spaghetti

Baked Italian Spaghetti

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Ingredients

  • 1 lb
    ground beef
  • 1 box
    macaroni, dry
  • 1 c
    colby cheese, grated
  • 1 can(s)
    tomatoes, drained and diced
  • 1 can(s)
    tomato sauce
  • ·
    "just a pinch" of garlic salt
  • ·
    "just a pinch" of pepper

How to Make Baked Italian Spaghetti

Step-by-Step

  1. Cook spaghetti until done, then mix with other ingredients.
  2. Do not fry the hamburger.
  3. Add a little of the juice from the tomatoes to make slightly moist.
  4. Mix some butter with cracker crumbs and pour over the top.
  5. Bake 30 minutes after it has started to cook.

Printable Recipe Card

About Baked Italian Spaghetti

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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