How to Make Baked Corn
- Bring to a boil, 3/4 cup of milk with butter and sugar.
- Dissolve flour in 1/4 cup of milk.
- Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
- Add all to drained corn and gently stir in beaten eggs.
- Add mixture to a lightly greased loaf pan.
- Bake at 400 degrees (or less) until lightly browned.