How to Make Baked Cheddar Toast
- In the top of a double boiler, combine the cream, cheddar, white pepper and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.