Baked Artichoke Dip

Baked Artichoke Dip Recipe

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Traci Coleman

By
@TraciB70

Low fat and vegetarian and delicious! Don't tell people it's low fat and they won't miss anything!
This is from the cookbook "1,001 low-fat vegetarian recipes" - I've made this recipe many times for potlucks and it's always a hit.
I usually double this recipe to make a larger batch.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 can(s)
    artichoke hearts, rinsed and drained (15 oz can)
  • 1/2 pkg
    fat free cream cheese (use 4 oz of the 8 oz pkg), softened
  • 1/2 c
    fat free grated parmesan cheese
  • 1/2 c
    fat free mayonnaise
  • 1/2 c
    fat free sour cream
  • 1-2 tsp
    lemon juice
  • 1
    green onion and top, thinly sliced
  • 2 Tbsp
    minced garlic
  • 2-3
    drops of red pepper sauce
  • ·
    salt and cayenne pepper to taste
  • ·
    assorted veggies, bread slices, crackers for dipping

How to Make Baked Artichoke Dip

Step-by-Step

  1. Process artichoke hearts, cream cheese, parmesan cheese, mayo, sour cream and lemon juice in food processor (I use a blender) until smooth.
  2. Stir in onion, garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.
  3. Spoon dip into small casserole dish. Bake uncovered at 350 degrees until hot and lightly browned on top, about 20 - 25 minutes. Serve warm with assorted veggies, bread slices or crackers for dipping.

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