Bailey's Bouillabaisse (Fish Stew)

Bailey's Bouillabaisse (fish Stew)

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Ingredients

  • 1
    onion, chopped
  • 2 c
    celery, chopped
  • 3
    potatoes, diced
  • 3 c
    boiling water
  • 2 c
    milk
  • 1.5 lb
    cod
  • 2 c
    broccoli, chopped
  • 2 c
    cauliflower, diced
  • 1.5 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    marjoram
  • 1/2 tsp
    basil

How to Make Bailey's Bouillabaisse (Fish Stew)

Step-by-Step

  1. Cook the onion, celery, and potatoes in the water for 10 minutes.
  2. Mix a little milk with the flour to form a soupy paste and set aside.
  3. Add the remaining ingredients and bring to a boil.
  4. Add the flour mixture, stirring constantly.
  5. Simmer for 15 to 20 minutes.

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About Bailey's Bouillabaisse (Fish Stew)

Course/Dish: Fish Soups
Other Tag: Quick & Easy



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