Bacon Tomato Cups
Blue Ribbon Recipe
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc. The Test Kitchen
16 slicebacon, cooked and crumbled
2medium tomatoes, chopped
1/2 cchopped sweet onion (vidalia)
8 ozshredded mozarella or colby jack will do
2 tspdried Italian seasoning
2 can(s)16 oz...refrigerated buttermilk biscuits
How to Make Bacon Tomato Cups
- Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
- Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!