Bacon Swirls

Name: Bacon Swirls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can(s) crescent rolls, 8 oz; 2 (3 oz) pkg. cream cheese, softened; 8 to 10 slices bacon, cooked and crumbled; 2 Tbsp minced onions; 1 to 2 tsp. milk; grated parmesean Cheese

By Leslie Holt
@2holts

These make a GREAT appetizer! Easy to make, and quickly gone!

Blue Ribbon Recipe

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit! The Test Kitchen

Rating:

★★★★☆ 10 votes4

Comments:

56 Comments

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)

crescent rolls, 8 oz
2

(3 oz) pkg. cream cheese, softened
·

8 to 10 slices bacon, cooked and crumbled
2 Tbsp

minced onions
·

1 to 2 tsp. milk
·

grated parmesean Cheese
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How to Make Bacon Swirls

Step-by-Step

Unroll crescent roll dough and seperate into 4 rectangles. Press performations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.) SPread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices. Place on ungreased baking sheet. SPrinkle swirls evenly with Parmesean cheese. Bake at 375 for 12 to 15 minutes, or until brown.

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