Bacon Onion Cheesecake

Bacon Onion Cheesecake

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Avalee Findley

By
@vocalgal01

Can't wait to take this to a party!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 2/3 c
    cracker crumbs, stone ground wheat
  • 1/3 Tbsp
    walnuts, finely chopped
  • 2 Tbsp
    butter, softened
  • 8 slice
    bacon
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    bacon drippings
  • 24 oz
    cream cheese softened
  • 3
    eggs, beaten
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • ·
    parsley sprigs
  • ·
    carrot, shredded
  • ·
    carrot, curl

How to Make Bacon Onion Cheesecake

Step-by-Step

  1. Combine cracker crumbs, walnuts and butter until well blended.
  2. Press crumbs evenly on bottom of spring form pan.
  3. Bake in pre-heated 350 degree oven for 10 minutes.
  4. Cool on rack.
  5. Fry bacon until crisp, then crumble.
  6. Saute onion in drippings until tender and set aside.
  7. Beat cream cheese and gradually add eggs, garlic powder and cayenne.
  8. Beat until smooth and stir in bacon and onions.
  9. Spoon mixture into pan and spread level.
  10. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top and cool completely.
  11. Store in refrigerator covered with plastic wrap.
  12. Just before serving at room temperature, remove sides of pan.
  13. Garnish with circle of shredded carrot to edge and place carrot curl in center with sprig of parsley.
  14. Serve with crackers or carrot slices.

Printable Recipe Card

About Bacon Onion Cheesecake

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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