Real Recipes From Real Home Cooks ®

bacon garlic breakfast bread

★★★★★ 1
a recipe by
Mary Hodges
Vega, TX

**This is NOT a make ahead bread. This can be a very colorful Holiday breakfast bread: For Autumn use multi-colored green peppers (red, yellow, and orange) At Christmas time use the red and green peppers

★★★★★ 1
prep time 20 Min
cook time 35 Min

Ingredients For bacon garlic breakfast bread

  • 1 lb
    bacon, cooked and crumbled (can use cubed ham)
  • 1 tsp
    olive oil
  • 1 clove
    garlic, minced
  • 1 c
    chopped green peppers (or mulit-colored)
  • 3/4 c
    chopped onion
  • 1 1/2 can
    jumbo buttermilk biscuits
  • 1/2 c
    melted butter
  • 3/4 c
    shredded cheddar cheese

How To Make bacon garlic breakfast bread

  • 1
    Cook bacon until crisp; crumble and set aside
  • 2
    Saute' garlic, green pepper, and onion in oil over medium heat until tender
  • 3
    Cut biscuits into eighths and place in a large mixing bowl.
  • 4
    Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
  • 5
    Place in 10-inch bundt pan coated with cooking spray.
  • 6
    Bake 30-35 minutes at 350 degrees.
  • 7
    When done, immediately invert onto large serving plate. Serve warm.

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