Bacon Broccoli Quiche
By
cathy hairston
@mikesgirl
1
My husband Mike and I run a bed and breakfast and this is one of our most requested recipes. It makes (2) quiches and freezes very well. We serve it with a piece of cooked bacon on top, a cup of fruit, an orange slice, and a croissant. No one goes away hungry.
Ingredients
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2 Tbspall-purpose flour
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1/2 cmayonnaise
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1 Tbspdried minced onion
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1 Tbspbutter,melted
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1 tspsalt
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3eggs
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1 1/2 cmilk
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110 oz. package frozen chopped broccoli, thawed and patted dry
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12bacon strips, cooked and crumbled
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8medium fresh mushrooms, sliced thin
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2 cshredded monterey jack cheese
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2deep dish pie crusts
How to Make Bacon Broccoli Quiche
- In a large bowl, combine the first 5 ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms, and cheese.
- Pour broccoli mixture into pie crusts. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting.
