Baby Potatoes Coated with Almonds

Baby Potatoes Coated With Almonds

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Ingredients

  • 3 lb
    new potatos, baby
  • 2 Tbsp
    almond oil
  • 2
    jalapeno peppers, seeded, finely chopped
  • 2 Tbsp
    ginger, grated
  • 1/2 c
    almonds, powdered
  • 2 Tbsp
    cilantro, minced
  • ·
    salt and pepper
  • ·
    lemon juice

How to Make Baby Potatoes Coated with Almonds

Step-by-Step

  1. Steam potatoes until just tender, about 15 minutes and set them aside.
  2. Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
  3. Add potatoes and toss until well coated.
  4. Season with salt and pepper and sprinkle with lemon juice.
  5. Spear potatoes with cocktail sticks; arrange on a platter.
  6. Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
  7. *To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

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About Baby Potatoes Coated with Almonds

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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