avocado chicken pitas

Name: Avocado Chicken Pitas
Prep time: 25 min
Yield: 4
Ingredients: 4 - whole pita breads; 2 - tablespoons olive oil; 1 - med ripe avocado,peeled and pitted; 1/4 tsp - lemon juice; 1/4 tsp - salt; 1/4 tsp - garlic powder; 1/8 tsp - hot pepper sauce; 3/4 lb - cooked rotisserie chicken,cut in strips; 1 med - tomato,chopped; 2 cups - monterey jack cheese,shredded

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Recipe by

Robin Poindexter

@robinlynn

OKMULGEE, OK

Craig hope you love it !!!

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(1 rating)

yield 4 serving(s)

prep time 25 Min

Ingredients For avocado chicken pitas

4

whole pita breads
2

tablespoons olive oil
1

med ripe avocado,peeled and pitted
1/4 tsp

lemon juice
1/4 tsp

salt
1/4 tsp

garlic powder
1/8 tsp

hot pepper sauce
3/4 lb

cooked rotisserie chicken,cut in strips
1 med

tomato,chopped
2 cups

monterey jack cheese,shredded

How To Make avocado chicken pitas

1
Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.

2
Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.
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avocado chicken pitas

Ingredients For avocado chicken pitas

How To Make avocado chicken pitas

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