Asparagus and Mushroom Quiche

Debbie W


This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.


★★★★★ 1 vote

a family
15 Min
35 Min


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1 bunch
fresh asparagus...cleaned and cut in aprox 1inch peices
1 medium
onion diced
1 pkg
sliced mushrooms
1 clove
1/3 c
2 c
monterey jack cheese
deep dish pie shells
slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp
olive oil

How to Make Asparagus and Mushroom Quiche


  • 1Preheat oven to 350.
  • 2In one skillet saute onions, mushrooms, and garlic with olive oil.
  • 3In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
  • 4In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
  • 5Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
  • 6Bake for 30 min on 350.
  • 7while quiche is baking fry bacon and crumble.
  • 8After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.

Printable Recipe Card

About Asparagus and Mushroom Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Recipe For: The Best Asparagus

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