Real Recipes From Real Home Cooks ®

artichoke-feta tarts

(1 rating)
Recipe by
Connie Hopkins
Denton, TX

I added the garlic and onion to this recipe as a matter of personal preference. I used dried/instant that comes in the spice section of the store, you can obviously use fresh if you like. After I baked these, I kept them on my electric serving tray, on low heat, to keep them warm and crisp.

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For artichoke-feta tarts

  • 15
    frozen mini phyllo pastry shells
  • 2 lg
  • 1/2 c
    feta cheese, crumbled
  • 6 1/2 oz
    marinated artichoke hearts, drained & chopped
  • minced onions, amount is dependent on your personal preference
  • minced garlic, amount is dependent on your personal preference

How To Make artichoke-feta tarts

  • 1
    Preheat oven to 350 degrees. Place frozen shells onto cookie sheet. Combine eggs, feta cheese, artichokes, garlic & onion in a mixing bowl, whisking well to blend. Spoon into shells and bake 20 minutes uncovered. Remove and serve.

Categories & Tags for ARTICHOKE-FETA TARTS: