Real Recipes From Real Home Cooks ®

artichoke and spinach dip

★★★★☆ 1
a recipe by
Melissa Snow
Hillsboro, OR

A perfect dip to eat while watching U of O Ducks football. I even found these cute tortilla chips in duck colors.

★★★★☆ 1
method Bake

Ingredients For artichoke and spinach dip

  • 4 clove
  • 10 oz
    pkg frozen spinach, thawed and drained
  • 14 oz
    can artichoke hearts, drained and chopped
  • 10 oz
    pkg alfredo sauce
  • 1 c
    mozarella cheese, shredded
  • 1/3 c
    parmesan, grated
  • 4 oz
    cream cheese, softened

How To Make artichoke and spinach dip

  • 1
    Preheat oven to 350 degrees. Place garlic in small baking dish. Bake for 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • 2
    Mix garlic, spinach, artichokes, alfredo sauce, mozarella, parmesan and cream cheese together. Pour into a 8x8 baking dish. Cover and bake for 30 minutes.