Apple Pie, Deep Fry
Blue Ribbon Recipe
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with the crispy outside and the warm apple filling. We tested with a dollop of whipped cream and it was so good. Next time, though, we're going to add a scoop of ice cream. This is a great way to get all the flavors of an apple pie without a lot of work. We can't wait to try these with different fillings too. The Test Kitchen
1 can(s)apple pie filling; 21 oz.
1 pkgflour tortillas, large are best
4-6 stickwhatever you like to deep fry in - oil, lard, Crisco
·cinnamon sugar for rolling
How to Make Apple Pie, Deep Fry
- While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.