Smothered Mushroom Burger

Smothered Mushroom Burger

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Annamaria Settanni McDonald

By
@ArtByASM

This burger is so yummy! I love Mushrooms and I love them on my burger. This is a comfort burger when you want something hearty without the fast food processed burger. You can use your hands but I recommend some napkins readily available or you can be civil and use a knife and fork, but who are we kidding? This is a burger! Chomp On!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 8 oz
    baby portebello mushrooms
  • 2 Tbsp
    butter
  • 1 can(s)
    golden mushroom soup
  • 1 tsp
    worcestershire sauce
  • 1 lb
    ground beef
  • 1/2 tsp
    accent seasoning
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    black pepper
  • 4 slice
    swiss cheese or any cheese you like
  • 4
    hamburger buns, any kind you like

How to Make Smothered Mushroom Burger

Step-by-Step

  1. On stove top, saute your mushrooms with butter for a few minutes until mushrooms have softened. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan.
  2. Combine Accent seasoning, seasoned salt, and pepper in a shaker. Mix into hamburger meat. Cook burgers according to your liking such as stove top or grill.
  3. Place patty on a bun, top with Swiss cheese and the mushroom sauce and top off with the top of bun. CHOMP ON!

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