Potato Candy

Potato Candy Recipe

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Ann Siejka

By
@asiejka

This recipe is quick, easy and a lot of fun to make. The best part is watching people's expressions when you say, "Potato Candy"

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 12-15 pieces depending upon thickness
Prep:
20 Min
Cook:
20 Min

Ingredients

How to Make Potato Candy

Step-by-Step

  1. Cut peeled potato into cubes and boil until tender.
  2. Drain all water and begin beating in confectioner's sugar. Continue adding confectioner's sugar until the potato forms a "dough".
  3. Place the "dough" onto a sheet of waxed paper and roll into a rectangle that is about 1/8 to 1/4 inch thick.
  4. Spread peanut butter all over the "dough"
  5. Roll the "dough" up like you would a jelly roll. Keep it wrapped in the waxed paper and place in the refrigerator until cold, about 1 hour.
  6. Once the roll is cold remove from the refrigerator, and slice into 1/4 inch coin shaped pieces of candy. Serve.
  7. This candy can be wrapped in plastic wrap and stored in the refrigerator for at least a week.

Printable Recipe Card

About Potato Candy

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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