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deviled eggs

(2 ratings)
Recipe by
Angie R.
Louisville, KY

my most requested item when I'm invited to a pitch-in. I always have to make 2 batches.

(2 ratings)
prep time 30 Min
cook time 10 Min

Ingredients For deviled eggs

  • 1
    dozen eggs
  • miracle whip
  • mustard
  • paprika (for garnish)
  • yellow food coloring (optional)

How To Make deviled eggs

  • 1
    boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
  • 2
    Once eggs are cooled, remove shells and cut in half.
  • 3
    scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
  • 4
    scoop yolk mixture into egg halves.
  • 5
    sprinkle paprika on top of eggs for garnish.
  • 6
    I usually chill them overnight, but if you're can eat them now.

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