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onion and bacon cheese sandwiches

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I love an ole grilled cheese sandwich, this one is just a step above the classic sandwich! From ""

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For onion and bacon cheese sandwiches

  • 4 slice
    bacon, cut into 1/2-inch pieces
  • 1 md
    onion, thinly sliced
  • 8 slice
    cheddar cheese (3/4 ounce each)
  • 8 slice
    vienna bread, 1/2 inch thick

How To Make onion and bacon cheese sandwiches

  • 1
    In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
  • 2
    To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches. 10 points per sandwich

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