Real Recipes From Real Home Cooks ®

italian potato salad

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I serve this up with just about any meal! Great for just a weeknight side with dinner or as a nice salad at a family function! Recipe Source~

(2 ratings)
yield 10 serving(s)
prep time 30 Min

Ingredients For italian potato salad

  • 3 lb
  • 1/3 c
    italian salad dressing
  • 4
    hard-cooked eggs, chopped
  • 3/4 c
    chopped celery
  • 1/3 c
    chopped onion
  • 1/4 c
    chopped cucumber
  • 1/4 c
    chopped green pepper
  • 1/2 c
  • 1/4 c
    sour cream
  • 1 tsp
    prepared horseradish
  • chopped fresh tomatoes

How To Make italian potato salad

  • 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • 2
    Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours.
  • 3
    Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes. 7 points per serving

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