Dole Pineapple Whips

Dole Pineapple Whips

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Angela Pietrantonio

By
@mrsjoepie

Love love love pineapple!

Recipe Source~ blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2
    20 ounce cans dole crushed pineapple with juice
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    lime juice
  • 1 1/2 c
    sugar
  • 1 1/2 c
    heavy whipping cream, whipped

How to Make Dole Pineapple Whips

Step-by-Step

  1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
  2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy.
  4. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

    14 points per serving

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About Dole Pineapple Whips




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