cranberry meatballs
★★★★★
1
I love these meatballs, they are terrific due to the cranberry! Very very good! From "tasteofhome.com"
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Ingredients For cranberry meatballs
- MEATBALLS:
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2eggs, lightly beaten
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1 ccornflake crumbs
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1/3 cketchup
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2 Tbspsoy sauce
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1 Tbspdried parsley flakes
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2 Tbspdried minced onion
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1/2 tspsalt
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1/4 tspblack pepper
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2 lbground pork
- SAUCE:
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1 can(14 oz.) jellied cranberry sauce
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1 cketchup
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3 Tbspbrown sugar
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1 Tbsplemon juice
How To Make cranberry meatballs
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1In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
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2Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
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3In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings. 6 meatballs ~ 8 points
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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