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chicken tuscany

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

A fantastic Italian chicken dish with oven Parmesan potatoes! YUM! Recipe Source~ Italian Country Cooking

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For chicken tuscany

  • 6 md
    red potatoes, scrubbed and sliced 1/8-inch thick
  • 12 oz
    fresh mushrooms, sliced
  • 4 Tbsp
    olive oil, divided
  • 4 Tbsp
    grated parmesan cheese, divided
  • 3 tsp
    minced garlic, divided
  • 3 tsp
    fresh rosemary or 1 1/2 teaspoons dried rosemary leaves, divided
  • salt and ground pepper
  • 1 pkg
    (about 3 pounds) chicken thighs

How To Make chicken tuscany

  • 1
    Preheat oven to 425*F. Pat potatoes dry with paper towels. Toss potatoes and mushrooms with 2 1/2 tablespoons oil, 2 tablespoons cheese, 2 teaspoons garlic, 2 teaspoons rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. In 13x9-inch baking dish, arrange potatoes and mushrooms in one layer; top with remaining 2 tablespoons cheese. Bake 15 minutes or until potatoes are lightly browned; set aside.
  • 2
    Meanwhile, in large nonstick skillet over medium heat, heat remaining 1 1/2 tablespoons oil. Add chicken pieces. Season lightly with salt and pepper; sprinkle with remaining rosemary and garlic. Cook chicken 10 minutes each side, brown in 2 batches if necessary.
  • 3
    Arrange chicken on top of potato mixture; drizzle with any oil from skillet and return to oven. Bake 40 to 50 minutes longer or until chicken is no longer pink in center. 10 points per serving

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