Caesar-Style Steak Sandwiches

Angela Pietrantonio


My family love's it when I make these sandwiches, you can use whichever crusty bread you like! I like to use the baguette!
From ""


★★★★★ 1 vote

10 Min
10 Min


  • 1 1/2 lb
    beef sirloin steak (about 1 1/2 inches thick)
  • 3/4 tsp
  • 1
    baguette, halved horizontally, cut crosswise into 4 pieces
  • 2 Tbsp
    olive oil
  • 1/2 c
    refrigerated caesar salad dressing
  • 1 c
    shaved parmesan cheese*
  • 8
    romaine lettuce heart leaves
  • 8
    tomato slices

How to Make Caesar-Style Steak Sandwiches


  1. Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.
  2. . Meanwhile, brush cut sides of baguette with oil. Grill, covered, 1 to 2 minutes or until golden brown. Brush cut sides of bread with dressing; top bottom pieces with cheese, lettuce, tomatoes, steak and remaining bread.
  3. TIP *Shave cheese with vegetable peeler.

    18 points per sandwich

Printable Recipe Card

About Caesar-Style Steak Sandwiches

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