Caesar-Style Steak Sandwiches
1 1/2 lbbeef sirloin steak (about 1 1/2 inches thick)
1baguette, halved horizontally, cut crosswise into 4 pieces
2 Tbspolive oil
1/2 crefrigerated caesar salad dressing
1 cshaved parmesan cheese*
8romaine lettuce heart leaves
How to Make Caesar-Style Steak Sandwiches
- Heat grill. Sprinkle steak with pepper. Grill, covered, over medium-high heat or coals 8 to 10 minutes for medium-rare, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before thinly slicing.
- . Meanwhile, brush cut sides of baguette with oil. Grill, covered, 1 to 2 minutes or until golden brown. Brush cut sides of bread with dressing; top bottom pieces with cheese, lettuce, tomatoes, steak and remaining bread.
- TIP *Shave cheese with vegetable peeler.
18 points per sandwich