brown sugar and balsamic glazed pork loin
★★★★★
7
Reviews
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection! From "candcmarriagefactory.com"
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Ingredients For brown sugar and balsamic glazed pork loin
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1 (2) lbboneless pork tenderloin (or regular pork loin)
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1 tspground sage
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1/4 tspblack pepper
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1 clovegarlic, crushed
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1/2 cwater
- GLAZE
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1/2 cbrown sugar
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1 Tbspcornstarch
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1/4 cbalsamic vinegar
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1/2 cwater
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2 Tbspsoy sauce
How To Make brown sugar and balsamic glazed pork loin
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1Combine sage, salt, pepper and garlic. Rub over roast.
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2Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
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3About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
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4Brush roast with glaze 2 or 3 times during the last hour of cooking.
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5Serve with remaining glaze on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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