Brown Sugar and Balsamic Glazed Pork Loin
By
Angela Pietrantonio
@mrsjoepie
1
From "candcmarriagefactory.com"
Ingredients
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1 (2) lbboneless pork tenderloin (or regular pork loin)
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1 tspground sage
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1/4 tspblack pepper
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1 clovegarlic, crushed
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1/2 cwater
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GLAZE
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1/2 cbrown sugar
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1 Tbspcornstarch
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1/4 cbalsamic vinegar
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1/2 cwater
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2 Tbspsoy sauce
How to Make Brown Sugar and Balsamic Glazed Pork Loin
- Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.