Brown Sugar and Balsamic Glazed Pork Loin
By
Angela Pietrantonio
@mrsjoepie
1
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!
From "candcmarriagefactory.com"
From "candcmarriagefactory.com"
Ingredients
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1 (2) lbboneless pork tenderloin (or regular pork loin)
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1 tspground sage
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1/4 tspblack pepper
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1 clovegarlic, crushed
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1/2 cwater
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GLAZE
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1/2 cbrown sugar
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1 Tbspcornstarch
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1/4 cbalsamic vinegar
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1/2 cwater
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2 Tbspsoy sauce
How to Make Brown Sugar and Balsamic Glazed Pork Loin
- Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
