Brown Sugar and Balsamic Glazed Pork Loin

Name: Brown Sugar and Balsamic Glazed Pork Loin
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Ingredients: 1 (2) lb boneless pork tenderloin (or regular pork loin); 1 tsp ground sage; 1/4 tsp black pepper; 1 clove garlic, crushed; 1/2 c water; GLAZE; 1/2 c brown sugar; 1 Tbsp cornstarch; 1/4 c balsamic vinegar; 1/2 c water; 2 Tbsp soy sauce

By Angela Pietrantonio
@mrsjoepie

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!
From "candcmarriagefactory.com"

Rating:

★★★★★ 6 votes5

Comments:

22 Comments

Serves:

Prep:

5 Min

Cook:

8 Hr

Ingredients

1 (2) lb

boneless pork tenderloin (or regular pork loin)
1 tsp

ground sage
1/4 tsp

black pepper
1 clove

garlic, crushed
1/2 c

water
GLAZE
1/2 c

brown sugar
1 Tbsp

cornstarch
1/4 c

balsamic vinegar
1/2 c

water
2 Tbsp

soy sauce
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How to Make Brown Sugar and Balsamic Glazed Pork Loin

Step-by-Step

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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