Banana Crepes

Name: Banana Crepes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 eggs; 3/4 c milk; 1 Tbsp butter, melted; 1 Tbsp sugar; 1/8 tsp salt; 1/2 c all purpose flour; additional butter; ORANGE SAUCE; 1/2 c butter; 2/3 c sugar; 2/3 c orange juice; 4 tsp grated orange peel; 6 medium firm bananas, peeled and cut in half lengthwise

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By Angela Pietrantonio
@mrsjoepie

We love crepe's and this one has an Orange sauce with banana's!

Recipie Source~ tasteofhome.com

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

2

eggs
3/4 c

milk
1 Tbsp

butter, melted
1 Tbsp

sugar
1/8 tsp

salt
1/2 c

all purpose flour
·

additional butter
ORANGE SAUCE
1/2 c

butter
2/3 c

sugar
2/3 c

orange juice
4 tsp

grated orange peel
6 medium

firm bananas, peeled and cut in half lengthwise
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How to Make Banana Crepes

Step-by-Step

In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce.

13 points for 2 crepes