Banana Crepes
By
Angela Pietrantonio
@mrsjoepie
1
We love crepe's and this one has an Orange sauce with banana's!
Recipie Source~ tasteofhome.com
Recipie Source~ tasteofhome.com
Ingredients
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2eggs
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3/4 cmilk
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1 Tbspbutter, melted
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1 Tbspsugar
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1/8 tspsalt
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1/2 call purpose flour
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·additional butter
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ORANGE SAUCE
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1/2 cbutter
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2/3 csugar
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2/3 corange juice
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4 tspgrated orange peel
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6 mediumfirm bananas, peeled and cut in half lengthwise
How to Make Banana Crepes
- In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
- Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
- Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
- Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce.
13 points for 2 crepes
