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angel pudding

★★★★★ 16
momscookin avatar
a recipe by
Verlene Feijo( pronounce-Fay-Joe)
@momscookin
Dover, TN

Angel cake, candy and pudding . It is just sooooo good

Blue Ribbon Recipe

When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've got a real winner! This would be a great way to introduce kids to the kitchen.

— The Test Kitchen @kitchencrew
►
★★★★★ 16
prep time 20 Min
method No-Cook or Other

Ingredients For angel pudding

  • 1 1/4
    (10 inch) angel food cake
  • 7 1/4 c
    cold milk
  • 1 1/4 pkg
    instant chocolate pudding mix(5 .9 ounce pack)
  • 1 1/4 pkg
    instant vanilla pudding mix
  • 2 1/2
    2.1 ounce bars butterfinger candy bars (crushed

How To Make angel pudding

  • 1
    Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to the package directions.
  • 2
    Spread prepared chocolate pudding over cake cubes in the dish . Top with Half the crushed candy . Distriute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill till serving time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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