Creme Cheese Red Velvet Cake

1
Amy Wexler

By
@ibomaha

If you try to make this recipe, don’t let the cake get too dry; Red Velvet Cake has to be moist to be good. You can use this for cupcakes or a sheet cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • 3 c
    flour
  • 2 c
    sugar
  • 3
    eggs
  • 2 c
    vegetable oil
  • 1 c
    buttermilk
  • 2 tsp
    cocoa
  • 1 Tbsp
    baking soda
  • 1 tsp
    apple cider vinegar
  • 1
    tube red food paste/coloring
  • ICING DIRECTIONS

  • 1 box
    powdered sugar
  • 1 stick
    butter
  • 1 box
    creme cheese
  • 1 1/2 tsp
    pure vanilla extract

How to Make Creme Cheese Red Velvet Cake

Step-by-Step

  1. Directions for cake batter: Beat eggs and add sugar. Beat again. Alternate milk, flour and oil, beating in between. Add baking soda, cocoa, vinegar and food coloring. Bake at 350 for 25-30 minutes. Insert a toothpick to see if it’s done (it should come out clean). Cool completely on wire racks before frosting.
  2. Directions for icing: Beat butter, add sugar, add vanilla and cream cheese. Spread on a cool cake.

Printable Recipe Card

About Creme Cheese Red Velvet Cake

Course/Dish: Cakes



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