American Chop Suey

American Chop Suey

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Maryann B

By
@MB1

Growing up my Mom would make this a least once a week. Everytime she made it my friends wanted to stay for dinner. Now I make it and my family loves it. I serve it with a tossed salad and garlic bread. It's a quick and easy dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • ·
    enough oilve oil to coat the bottom of a deep skillet
  • 1
    green pepper, chopped
  • 1
    onion, chopped
  • 12 oz
    box sliced mushrooms
  • 1 lb
    ground beef
  • 1
    jar or your own homemade pasta sauce
  • 1 lb
    elbow macaroni, cooked
  • ·
    grated parmesan cheese
  • ·
    salt
  • ·
    pepper

How to Make American Chop Suey

Step-by-Step

  1. Cover the bottom of a deep skillet with olive oil. Add peppers, onions, mushrooms, salt and pepper. Saute until tender. Add ground beef and cook until no longer pink. Drain excess fat. Add sauce and simmer for 30 minutes.
  2. Cook macaroni according to package directions. Drain but do not rinse. Mix macaroni with sauce mixture and top with grated cheese.

Printable Recipe Card

About American Chop Suey

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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