Real Recipes From Real Home Cooks ®

cheesy potato soup

(1 rating)
Recipe by
Amanda Egan
Fargo, ND

This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For cheesy potato soup

  • 1 can
    swanson chicken broth
  • 2 can
    campbell's cheddar cheese soup
  • 1 can
    campbell's cream of chicken soup
  • 1 1/2 c
    heavy whipping cream
  • 1 pkg
    frozen diced hashbrowns
  • 1 c
    diced onion
  • 1
    diced green pepper
  • 1 Tbsp
    minced garlic
  • 1 pkg
    cooked and diced bacon
  • 1 pkg
    shredded cheddar cheese
  • pepper to taste

How To Make cheesy potato soup

  • 1
    Dice onion and green pepper and mince garlic.
  • 2
    In crock pot- mix broth, soups, and whipping cream.
  • 3
    Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
  • 4
    Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
  • 5

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