Mom's Chocolate Chip Cookies
★★★★★ 1 vote5
Ingredients
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2 1/4 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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1 csoftened butter or margarine
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3/4 cgranulated white sugar
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3/4 cpacked light brown sugar
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1 tspvanilla
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2eggs
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1 12 oz pkgchocolate chips
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1 cfinely chopped pecans
How to Make Mom's Chocolate Chip Cookies
- Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a mixing bowl.
Beat butter, sugars and vanilla in a large bowl until well combined and creamy. Add eggs and vanilla.
Gradually beat in flour mixture.
Stir chocolate chips and nuts into cookie dough until well mixed. - Drop by rounded spoonfuls onto un-greased baking sheets.
Bake 9-11 minutes, until edges are golden brown. - Cool for a few minutes on the baking sheets before transferring to wire racks to cool completely.