Real Recipes From Real Home Cooks ®

pimiento chicken

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

tangy and pretty

(1 rating)
yield 4 serving(s)
cook time 45 Min

Ingredients For pimiento chicken

  • 4 Tbsp
  • 1
    chicken, cut up
  • 1 tsp
  • 1/2 tsp
  • mushrooms, sliced
  • 2 Tbsp
  • 1 sm
    onion, chopped
  • 2 c
    chicken broth
  • 1/2 c
    half & half
  • 1 jar
    pimientos (4 oz), chopped
  • 1 Tbsp
    parsley, chopped
  • hot cooked noodles

How To Make pimiento chicken

  • 1
    Heat butter in heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides. Lower heat, add mushrooms, and saute about 5 minutes.
  • 2
    Stir in onions. In a small bowl, mix flour with small amount of broth, stir till smooth. Add flour and broth to chicken in pan. Bring to a boil. Lower heat and simmer, covered, 30 minutes.
  • 3
    Stir in the cream, pimientos, and parsley, and simmer 5 minutes more. (*Nuts...i forgot the parsley)
  • 4
    Stir and serve, ladling sauce over chicken.
  • 5
    Good served over hot noodles. I like to serve green peas on the side, which go nicely with the mushroom cream sauce..