Ali's Peanut Butter Cloud Fudge

Ali's Peanut Butter Cloud Fudge Recipe

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ali Bresnahan


it ain't quick, it ain't easy, in fact it's a bother, but it is delicious and really pretty.


★★★★★ 1 vote



  • 1 c
    evaporated milk
  • 2 c
  • 1 tsp
  • 1/4 c
  • 12 oz pkg
    peanut butter morsels
  • 1/2 c
    firmly packed brown sugar
  • 6 Tbsp
  • 1/2 c
    corn syrup
  • 2 c
    sifted powdered sugar
  • 1 c
    chopped walnuts

How to Make Ali's Peanut Butter Cloud Fudge


  1. In heavy saucepan combine evap. milk, sugar, salt and butter. Bring TO A BOIL over moderate heat. Boil 8 minutes, stirring constantly. (A drag, but worth it.)
  2. Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil-lined 9" square pan. Chill 30 minutes.
  3. In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring TO A BOIL; remove from heat. Add powdered sugar and walnuts; stir until well blended.
  4. Spread over peanut butter fudge layer. Chill about 2 hours, or until firm.
  5. It's so pretty, especially if you serve with regular chocolate fudge. Nice variety.

Printable Recipe Card

About Ali's Peanut Butter Cloud Fudge

Course/Dish: Candies

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