White Chocolate Coconut Fudge

1
ali Bresnahan

By
@alibee

A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 stick
    butter
  • 2 c
    sugar
  • 1 can(s)
    evaporated milk
  • 1 pkg
    white chocolate chips
  • 1 c
    mini marshmallows
  • 1/2 c
    coconut
  • 1/2 c
    walnuts, chopped
  • 1 tsp
    vanilla

How to Make White Chocolate Coconut Fudge

Step-by-Step

  1. Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
  2. Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
  3. Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.

Printable Recipe Card

About White Chocolate Coconut Fudge

Course/Dish: Candies



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