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roast pork loin with balsamic mustard rub

★★★★★ 16
arbpen avatar
a recipe by
Adrienne Boswell
@arbpen
Glendale, CA

I made this for Memorial Day and it disappeared. The meat is moist and is melt-in-your-mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove and finished in the oven.

Blue Ribbon Recipe

The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

— The Test Kitchen @kitchencrew
►
★★★★★ 16
serves 4
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For roast pork loin with balsamic mustard rub

  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    Zatarains or other Creole mustard
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    cumin
  • 1 1/2 lb
    pork loin roast

How To Make roast pork loin with balsamic mustard rub

  • 1
    Mix the vinegar, oil, mustard and spices together.
  • 2
    Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
  • 3
    When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
  • 4
    If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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