Mama Reed's Tea Cakes - Southern Plate

"Mama's Reed's tender tea cakes are soft & pillowy, with just a touch of sweetness. A very simple & comforting flavor, generally only iced for company...."

INGREDIENTS
1 Cup butter (softened)
1 Cup sugar
3 eggs
3 1/2 Cup self rising flour
1 teaspoon vanilla
2 tablespoons butter, room temp
1/2 cup confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla
few drops food coloring, optional
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes