40 Garlic Chicken

3
FANNIE MCCOY

By
@ZAYDEN2

THIS IS FOR GARLIC LOVERS

Blue Ribbon Recipe

Don't let the amount of garlic in this dish scare you away... The flavor isn't at all overwhelming! The technique is top-notch too. Try it with other seasonings as well!

Note: We've had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your tastes. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 30 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 40
    cloves of garlic
  • 1
    cut up chicken
  • 1/2 c
    dry white wine
  • 1/4 c
    olive oil
  • 1 tsp
    thyme
  • 1/2 tsp
    sage
  • 1 Tbsp
    minced parsley
  • 4 small
    bay leaves
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    foil paper
  • ·
    french bread loaf

How to Make 40 Garlic Chicken

Step-by-Step

  1. PLACE GARLIC IN BOTTOM OF HEAVY DUTCH OVEN WITH A TIGHT LID.
  2. PEELING GARLIC IS OPTIONAL.PLACE CHICKEN ON TOP OF GARLIC IN DUTCH OVEN
  3. POUR WINE OVER CHICKEN. DRIZZLE OLIVE OIL OVER CHICKEN
  4. MIX ALL SPICES TOGETHER AND SPRINKLE OVER CHICKEN.PLACE BAY LEAVES AMONG CHICKEN PIECES
  5. COVER PAN WITH FOIL. COVER FOIL WITH LID
  6. BAKE IN PREHEATED 350*OVEN FOR 1HR. DO NOT REMOVE FOIL OR LID UNTIL DONE. SERVE WITH FRENCH BREAD

Printable Recipe Card

About 40 Garlic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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